With going bang and eating wherever, I present you today the next two creations of the young niche fragrance label Emil Élise. Here and here you can find…
Category: Fruity
Edible still life: Exotic fruits and local fruit, from crisp and fresh to full and ripe.
With Modern Eclectics a new collection of Nomenclature arrived a few weeks ago at Aus Liebe zum Duft and I have also received the samples in the meantime.…
A little more than half a year after my last article on Patchouli MagnetiK (to be read here) today follows my review of the latest creation by Maison…
The three Extraits de Parfum The Purple Bar, Iris Coffee and Adhara Oud conclude our little series on Cherigan, which we started last week with an interview and…
We started our series on the 1920s Parisian fragrance house with an interview on Cherigan, and today I’d like to continue it with a review of Fleurs de…
My last post on Bohoboco was a bit longer ago (read it here). All the more reason for me to look forward to today’s review of Wet Cherry…
In 2015, Vilnius-born Ruta Degutyte founded the Art de Parfum brand. She looks back on an exciting past. While Ruta first studied law and later business administration, she…
The last two creations by Nishane that I would like to introduce to you today are Zenne and Nanshe. Actually, Suède et Safran was also on my review…