Kokoa Bang by Room 1015 – A Bang of Cocoa Bliss!

Oh, I’m so excited! One of my absolute favorite brands, Room 1015, has launched a new fragrance: Kokoa Bang! Even the name sounds promising—though we’ve come to expect nothing less from this French brand. Catchy, snappy fragrance names, extraordinary compositions, and wonderfully unconventional storytelling—Room 1015 rocks!

A brown bottle of Room 1015's Kokoa Bang Eau de Parfum with a black cap, placed on an open book against a warm brown background.

Missed it?

· Cherry Punk, Hollyrose, and Ten Fifteen by Room 1015 – Fragrance rock at its finest
· Sweet Leaf by Room 1015 and Christopher Street by 19-69 – In the spirit of the ’60s
· Purple Mantra by Room 1015 – Meditations in violet
· Wavechild by Room 1015 – Dancing on the Waves
· Interview with Dr. Mike from Room 1015 – On Rock ’n’ Roll, Fragrances, and the Quiet Romance of Love-O-Matic
· Love-O-Matic by Room 1015 – A Love Story in Fast Forward
· Electric Wood Extrait vs. Electric Wood Eau de Parfum – Room 1015
· Poppy Riot by Room 1015 – Rebellion in Poppies
· Wasabi Club by Room 1015 – Pretty spicy!

Kokoa Bang – A Neo-Gourmand to Fall in Love With

The story behind Kokoa Bang began in a café. There, amid delicious desserts, exquisite pastries, and the alluring aroma of freshly brewed coffee, a conversation unfolded that must have been incredibly inspiring. Brand founder Michael Partouche, also known as Dr. Mike, and perfumer Jérôme di Marino drew inspiration from the aromas, the sweet treats, and the cheerful atmosphere.

The impressions from this delightful gathering ultimately gave rise to the idea for Kokoa Bang. A fragrance designed not only to evoke the enticing scents of these treats, but above all to capture the special mood of that moment: the joy of indulgence, the lightheartedness of the moment, and the convivial, carefree atmosphere of a visit to a café.

Top notes: Champagne, pear, lemon
Middle notes: Magnolia, cocoa, lily of the valley
Base notes: Myrrh, vanilla, tonka bean, benzoin resin

A bottle of Room 1015's Kokoa Bang Eau de Parfum on a dark reddish-brown background, surrounded by numerous silver spoons, some of which are antique.

In the opening notes of Kokoa Bang, sparkling, tart champagne meets the juicy sweetness of a ripe, vanilla-scented pear, soon accompanied by the caressing, comforting notes of dark cocoa. How wonderful! Gentle, airy floral notes introduce creamy, light nuances, lending the creation transparency and lightness, while the roasted, powdery-dry cocoa notes continue to gain momentum. The blend of fruity, gourmand, and effervescent facets unfolds in a wonderfully harmonious way, revealing a pleasant warmth and smoothness. Always finely balanced and with a moderate presence, Kokoa Bang feels enveloping, cozy, and incredibly delicious. Gradually, the composition grows warmer and glides gently into the base with spicy, smooth, vanilla-sweet notes.

Kokoa Bang is another amazing fragrance from Room 1015 that I—as I think you can tell—absolutely love. The inspiration of a visit to a café has been wonderfully brought to life. The champagne has a crisp, tangy fizz, the cocoa shows off its finest side, and the pear has strong Hélène-like notes to me. All together, it creates a fragrance that fits perfectly with the current season. A neo-gourmand that this fall and winter absolutely needed! I highly recommend giving it a try—Kokoa Bang is definitely a must-try.

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Bereits 2010 gingen so einige Blogbeiträge auf mein Konto. Dann war ich „kurz“ weg – sechs Jahre. Umso mehr freut es mich, dass ich nun wieder die Chance bekomme, mein Näschen im Dienste der Duftrezension schnuppern zu lassen und eifrig in die Tasten zu hauen. Was Nischendüfte angeht, habe ich damals übrigens schnell Feuer gefangen. Meine Ausbildung tat dazu ihr Übriges: Als diplomierte Biologin kenne ich mich nicht nur mit Fauna und Flora, sondern auch recht gut mit der Herstellung von Ölen und Extrakten aus, was den Reiz der Parfumwelt natürlich noch größer macht.

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