Wasabi Klub by Room 1015 – Pretty spicy!

Room 1015 brings rock ’n’ roll to the world of niche fragrances and never ceases to surprise with its unusual scent concepts. The latest addition to the French brand’s portfolio is dedicated to a very special ingredient that is extremely rare in fragrances: Wasabi Klub even has this unusual ingredient in its name.

Room 1015 Wasabi Klub Eau de Parfum in a green, glow-in-the-dark bottle with a reflective surface.

Of course, wasabi isn’t exactly a brand-new olfactory discovery. There are a few other fragrances that have already incorporated this ingredient. Off the top of my head, I’d mention Radish Vetiver from the Series 10: Accident collection by Comme des Garçons, although that fragrance uses radish as an ingredient rather than the specific Japanese horseradish known as wasabi. THoO’s creation Wabisabi is dedicated to this ingredient, while it is used as an accompanying ingredient in Panorama by Olfactive Studio and Culot Thé by Versatile.

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More posts about Room 1015 in the Fragrance Diary:

Cherry Punk, Hollyrose, and Ten Fifteen by Room 1015 – Fragrance rock at its finest
Sweet Leaf by Room 1015 and Christopher Street by 19-69 – In the spirit of the ’60s
Purple Mantra by Room 1015 – Meditations in violet
Wavechild by Room 1015 – Dancing on the Waves
Interview with Dr. Mike from Room 1015 – On Rock ’n’ Roll, Fragrances, and the Quiet Romance of Love-O-Matic
Love-O-Matic by Room 1015 – A Love Story in Fast Forward
Electric Wood Extrait vs. Electric Wood Eau de Parfum – Room 1015
Poppy Riot by Room 1015 – Rebellion in Poppies

Wasabi Klub by Room 1015 – Glow-in-the-Dark

In the product description for Wasabi Klub, Room 1015 refers to the “codes of street culture.” This can be understood as an allusion to urban subcultures in which authenticity, creativity, and community play an important role. By featuring the breakdancing scene, the brand also highlights a culture that thrives on energy, rhythm, and expressive movement. Another special highlight is the glow-in-the-dark bottle, which, after a brief charge from a light source, magically glows in the dark, making a statement that is as unusual as it is fitting.

Top notes: Yuzu, grapefruit, lime
Middle notes: Radish, Szechuan pepper, black pepper
Base notes: Ambergris, woods

Room 1015 Wasabi Klub Eau de Parfum in a green, glow-in-the-dark bottle against a black background.

A colorful fruit basket of tart, tangy citrus fruits opens out Wasabi Klub, delivering an invigorating burst of freshness from the very first moment. The selection of hesperidic fruits is spot-on: yuzu, grapefruit, and lime combine to create a distinctly authentic, powerful, and balanced blend of tart sweetness, tangy zing, and invigorating liveliness. The opening has an almost cologne-like quality, yet it’s significantly more expressive, profound, and intense. As the fragrance develops, a peppery heat joins in, further emphasizing the composition’s zesty character. Gradually, I also begin to detect the wasabi that gives the fragrance its name. Its radish-like sharpness picks up on both the citrus and peppery facets, complementing them with subtle greenish nuances and slowly guiding the scent into the woody base.

Wasabi Klub is a modern, energetic citrus fragrance that combines freshness and spiciness in a truly exciting way. The composition feels lively, dynamic, and urban, without sacrificing elegance and sophistication. With its moderate longevity and a pleasantly noticeable yet never overpowering presence, it’s ideal for everyday wear but also works beautifully in the evening. Unisex, versatile, and perfect for the warmer months, Wasabi Klub is always the perfect choice when you need an invigorating burst of freshness.

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Julia Biró Written by:

Bereits 2010 gingen so einige Blogbeiträge auf mein Konto. Dann war ich „kurz“ weg – sechs Jahre. Umso mehr freut es mich, dass ich nun wieder die Chance bekomme, mein Näschen im Dienste der Duftrezension schnuppern zu lassen und eifrig in die Tasten zu hauen. Was Nischendüfte angeht, habe ich damals übrigens schnell Feuer gefangen. Meine Ausbildung tat dazu ihr Übriges: Als diplomierte Biologin kenne ich mich nicht nur mit Fauna und Flora, sondern auch recht gut mit der Herstellung von Ölen und Extrakten aus, was den Reiz der Parfumwelt natürlich noch größer macht.

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