At the heart of Red Flag from Fascent is an ingredient that is not necessarily immediately associated with perfume: Beet. It’s a culinary classic – either you love…
Category: Spicy
From mother’s spice box and faraway lands: Pepper, allspice, cardamom, saffron & co. – Spices.
Today could be gourmand – at least that’s my guess. Chocolat Noir and Lait d’Amande initially suggest that things are heading in a sweeter, more indulgent direction. These…
On Wednesday, I already introduced you to the background and Prolégomènes in my article on the Notes de Bas de Paje brand. Today, I’m focusing on Olatua, Towédé…
The two new fragrance treasures Beurre de Santal and Oud Figue from Sensatio Paris have been at the top of my to-try list for a long time –…
The Essences Collection from Amouage is no longer entirely new. Last year, the Omani fragrance house presented the first three creations in this line. Line 618, Remain and…
There is a floral star of the day today: neroli plays a role in both Datte Opaline and Néroli Cuivré – two more fragrances from Mezel Paris that…
With Room 1015, I’ve learned there’s a certain reliability. Almost every time I’ve worn one of their fragrances, I was instantly hooked – and my internal wish list…
Due to the sub-zero temperatures still prevailing here on the Baltic Sea and the thick blanket of snow, I’m in the mood for a warming fragrance today. And…
Today, three very different but equally expressive woody niche fragrances are on the program: Timber by Amouage, Oud Zarian by Creed and Tales of Amber by Goldfield &…