Today could be gourmand – at least that’s my guess. Chocolat Noir and Lait d’Amande initially suggest that things are heading in a sweeter, more indulgent direction. These two creations conclude my little series on The Pink Artist. After Pink, please! – The Pink Artist brings summer to your skin and Let’s get flirty with Juicy Rose and Blushy Lips by The Pink Artist are now followed by my review of the label’s last two fragrances. While the previous eaux de parfum were rather summery and light, this time it should be much warmer, perhaps even autumnal or wintery.
Chocolat Noir by The Pink Artist surprises
When you think of chocolate in fragrances, you immediately have a certain image in your head: sensual, seductive, melt-in-the-mouth milk chocolate that makes your mouth water. Yet this fragrance can do so much more. Sometimes it is dry and slightly bitter, almost dusty, sometimes soft and creamy, with varying degrees of sweetness. There is often a subtle bitterness, reminiscent of dark chocolate, and occasionally roasted or slightly smoky nuances.
The reason for this diversity lies in the cocoa bean itself. Depending on its origin and processing, it develops very different nuances – and it is precisely these that can also be found in perfumes. Chocolate is used particularly frequently in gourmand compositions, where it is combined with spices, woods or balsamic notes, making it sometimes sweet and seductive, sometimes dark and surprisingly elegant.
Top notes: cinnamon, pink pepper, allspice
Heart notes: cocoa, coffee
Base notes: patchouli, tobacco, tonka bean
Chocolat Noir has a dark, bitter and spicy start to the fragrance. It is not a typical, sweet chocolate fragrance, not the melt-in-the-mouth milk chocolate that I smell here, but a slightly bitter, almost dry cocoa note, accompanied by the aromatic spiciness of pepper and allspice as well as warm cinnamon. I’ll be honest: I was expecting a gourmand scent – with spice, but still clearly sweet. Chocolat Noir, however, takes a different approach. Roasted coffee beans are added and reinforce the roasted, slightly earthy facets, which are calmly and harmoniously captured by patchouli and tobacco.
Chocolat Noir from The Pink Artist is an unusual representative of its kind. Instead of opulent sweetness, this is a restrained, almost dry interpretation of cocoa. A fragrance for anyone who wants to experience chocolate beyond classic gourmand schemes – calm, independent and with a subtly edgy appeal. Particularly exciting for cooler days.
Let’s dive into Lait d’Amande
With Lait d’Amande, The Pink Artist takes a much softer direction. Almond milk has that special, milky softness that is immediately familiar without being overtly sweet. It is reminiscent of childhood, of simple desserts and warm, creamy dishes that convey a feeling of calm and security – quiet, unagitated and that is precisely why it is so pleasant.
Top notes: almond
Heart notes: amyris, benzoin resin
Base notes: vanilla, tonka bean
Lait d ‘Amande is almond in its most beautiful form. Light, airy and delicious, the aroma of bitter almond, reminiscent of marzipan, radiates towards me. Incredibly authentic and delicious, with a fine amaretto note. Amyris, benzoin resin and vanilla underline the almond with soft, sweet, vanilla notes and the tonka bean is also clearly perceptible, resulting in a very harmonious, harmonious and natural almond fragrance.
Lait d’Amande is pure almond. Anyone who loves bitter almonds, marzipan and amaretto should definitely not miss out on this creation. The eau de parfum is light, airy and not at all autumnal, wintry or even heavy as I had expected. I would classify the presence as medium, but I think it could last a little longer. An uncomplicated, transparent and pleasant almond fragrance that can easily be worn in spring and summer.
Short and sweet: Chocolat Noir & Lait d’Amande by The Pink Artist
Is Chocolat Noir a typical gourmand fragrance?
No, quite the opposite. Instead of sweet chocolate notes, Chocolat Noir is much more bitter, spicy and dry. A fragrance for all those who prefer cocoa to be dark and less pleasing.
What does Lait d’Amande by The Pink Artist smell like?
Lait d’Amande is a soft, milky almond fragrance with a fine, slightly sweetish warmth. The composition is calm, harmonious and very accessible.
What time of year are the fragrances suitable for?
Chocolat Noir comes into its own on cooler days, while Lait d’Amande is also suitable for spring and summer thanks to its light, creamy texture.
What other chocolate perfumes are there?
Chocolate is a versatile fragrance that can range from sweet to bitter. Other exciting chocolate fragrances include Cacao Porcelana by Atelier Materi, Chocolate Greedy by Montale, Fleur Alpine by The Nose Behind, Chocolat by Il Profumo and Jest by Andrea Maack Parfums.
Be First to Comment