Just a few weeks ago, we explored the world of neo-gourmands here on The Fragrance Diary, and today it’s already time for another exciting addition to this fascinating…
Category: Spicy
From mother’s spice box and faraway lands: Pepper, allspice, cardamom, saffron & co. – Spices.
I had been eagerly awaiting this sample. Not only do I have a soft spot for the niche fragrance house Atelier Materi, but I am also particularly fond…
One of my favorite fragrance houses has launched a new perfume: Thomas de Monaco presents Luisant Haze, a neo-gourmand, i.e. a fragrance that moves far away from the…
Recently, a trend has become noticeable here on the blog that has been dominating the niche fragrance world for some time now: the desire for powerful fragrances that…
You could almost call Maison Crivelli Maison Commotion, because the creations from the brand’s Extrait line definitely make an impression. From Oud MaracuJá, the striking high performer with…
After the opulent oud-fruit fragrance Oud MaracuJá, I’m in the mood for something a little more subtle today. That’s why I chose Musc Nurasana and Saffron Secret for…
It’s been just under a year since I introduced you to the Iggywoo brand and its charismatic founder Richard Saint-Ford here on the blog. Fragrances such as Bohemian…
At the heart of Red Flag from Fascent is an ingredient that is not necessarily immediately associated with perfume: Beet. It’s a culinary classic – either you love…
Today could be gourmand – at least that’s my guess. Chocolat Noir and Lait d’Amande initially suggest that things are heading in a sweeter, more indulgent direction. These…