At the heart of Red Flag from Fascent is an ingredient that is not necessarily immediately associated with perfume: Beet. It’s a culinary classic – either you love…
Month: April 2026
Oops, Commodity is back in the fragrance diary. This time with Milk Orchid – a creation that stands out within the US brand’s tried-and-tested Scent Space Concept. Firstly,…
Today we are focusing on two fragrances: Tobacco Memories Extrait by Chambre52 and Chantilly Extrait by Gritti. Two very different creations that have been waiting in my to-review…
Commodity is jumping on the trend for ice-cold fragrance compositions and is presenting three versions of the same concept with Ice(d): Ice(d) as a close-to-the-skin personal version, Ice(d)…
Summer fragrances are often equated with freshness. Citrusy, light and transparent. But you can wear much more on warm days. This is because heat has a significant influence…
Today could be gourmand – at least that’s my guess. Chocolat Noir and Lait d’Amande initially suggest that things are heading in a sweeter, more indulgent direction. These…
Two flowers are at the center of today’s Juicy Rose and Blushy Lips creations: rose – that wasn’t too hard to guess – and iris. After I showed…
A new brand has been catching the eye in the Aus Liebe zum Duft range for a few weeks now: with six bottles in rich pink , The…
On Wednesday, I already introduced you to the background and Prolégomènes in my article on the Notes de Bas de Paje brand. Today, I’m focusing on Olatua, Towédé…