{"id":129498,"date":"2025-10-30T19:20:11","date_gmt":"2025-10-30T18:20:11","guid":{"rendered":"https:\/\/www.alzd.de\/2025\/10\/30\/pizzuta-by-olfattology-in-honor-of-the-almond\/"},"modified":"2025-11-07T20:18:50","modified_gmt":"2025-11-07T19:18:50","slug":"pizzuta-by-olfattology-in-honor-of-the-almond","status":"publish","type":"post","link":"https:\/\/www.alzd.de\/en\/2025\/10\/30\/pizzuta-by-olfattology-in-honor-of-the-almond\/","title":{"rendered":"Pizzuta by Olfattology – In honor of the almond"},"content":{"rendered":"\n

It’s getting almondy today with Pizzuta<\/a> from Olfattology<\/a>. The fragrance is dedicated to a very special type of almond that is native to Sicily: the Pizzuta d’Avola. This variety is considered one of the finest almonds on the Mediterranean island. They are small, firm, pointed and have an unmistakable, intense aroma. Their delicate sweetness, subtle bitter nuances and high content of essential oils have always made Pizzuta almonds a delicacy in Sicilian confectionery and patisserie – whether in marzipan, as sugared almonds or enjoyed on their own. <\/p>\n

\n
\"Pizzuta<\/figure>\n<\/div>\n

Pizzuta d’Avola – Sicily’s culinary pearl<\/strong><\/h2>\n\n

Pizzuta d’Avola comes from south-eastern Sicily, more precisely from the area around the town of Avola in the province of Siracusa. It has been cultivated there for centuries and was already considered a culinary treasure in the 18th century. It was prized throughout Europe for its quality and particularly fine aroma. It has a hard, smooth skin and a pointed, flat core. This is also responsible for the almond’s name, as “pizzuta” means “pointed” in Italian. <\/p>\n\n

Botanically speaking, the Pizzuta almond belongs to the species Prunus dulcis<\/em>, the sweet almond, a subgenus of the stone fruit family – like cherries and plums. The almond tree is deciduous and quite robust, but needs warmth. The tree begins to blossom between January and February, at a time when large parts of Europe are still in the depths of winter. For this reason, it is grown almost exclusively in the mild coastal regions of Sicily, where the almond trees benefit from the Mediterranean climate and the calcareous, well-drained soil. <\/p>\n\n

Pizzuta by Olfattology – In the name of the almond<\/strong><\/h2>\n\n

Perfumer Mariaceleste Lombardo was born and raised in Sicily. Ideal conditions for the creation of this new fragrance from Olfattology<\/a>, which combines the ingredients bergamot, lemon leaves, pink pepper, myrtle, almond, cotton blossom, milk, almond blossom, pistachio, sugar, tonka bean, vanilla<\/strong> and patchouli<\/strong> and about which the brand writes: “An ode to authentic Sicily, inspired by the noble Pizzuta almond, an olfactory journey between emotions and memories, elegance and sweetness.” <\/p>\n

\n
\"Flacon<\/figure>\n<\/div>\n

What does Pizzuta by Olfattology smell like?<\/strong><\/h3>\n\n

Citrus-fresh and tart, Pizzuta opens bright, radiant and transparent. Very light and with a subtle hesperide underpinning, the extrait de parfum reveals flowing, delicately soapy nuances as it progresses. Milky notes and the fresh wash accords of cotton blossom create a clean softness – close to the skin, enveloping and subtle. Subtle, creamy, earthy facets, surrounded by vanilla-greenish accents, provide an atmospheric and subtle finish. <\/p>\n\n

How much almond is in Pizzuta?<\/strong><\/h3>\n\n

Pizzuta by Olfattology is bright, clean and transparent and exudes a powdery, crystalline, creamy and milky, cozy atmosphere. If you are looking for an intense gourmand with a lush almond note or cotton candy flair, this composition is not for you. There are definitely other fragrances here, such as Supr\u00eame Nectar<\/a> by Nectar Olfactiv or What about Pop<\/a> by THoO. Pizzuta, on the other hand, is a pure, minimalist, restrained and gentle perfume that plays with subtle almond notes. Beautiful, finely balanced and delicious! <\/p>\n\n

When is the best time to wear Pizzuta?<\/strong><\/h3>\n\n

Due to its understated presence and the pleasant, cozy aura that Pizzuta exudes, the fragrance is an all-rounder that is the right choice for every occasion and in every season. Modern, elegant and sophisticated – Pizzuta is perfect for anyone who prefers calm, subtle and refined creations. <\/p>\n\n

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Pizzuta<\/strong><\/a><\/div>\n<\/div>\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

It’s getting almondy today with Pizzuta from Olfattology. The fragrance is dedicated to a very special type of almond that is native to Sicily: the Pizzuta d’Avola. This…<\/p>\n

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