{"id":122922,"date":"2025-02-11T12:57:43","date_gmt":"2025-02-11T11:57:43","guid":{"rendered":"https:\/\/www.alzd.de\/2025\/02\/11\/sensatio-paris-the-brand-of-the-perrin-brothers\/"},"modified":"2025-02-11T13:55:08","modified_gmt":"2025-02-11T12:55:08","slug":"sensatio-paris-the-brand-of-the-perrin-brothers","status":"publish","type":"post","link":"https:\/\/www.alzd.de\/en\/2025\/02\/11\/sensatio-paris-the-brand-of-the-perrin-brothers\/","title":{"rendered":"Sensatio Paris – The brand of the Perrin brothers"},"content":{"rendered":"\n

Sensatio Paris<\/a> was founded by two brothers: David and Sacha Perrin. You may recognize one of their names. David is the one, who has launched the wonderful niche fragrance label Nectar Olfactif<\/a>. Its four fragrances revolve around the theme of honey, and of course I have already presented them to you here (you can read about them here<\/a>). In fact, the new Sensatio Paris brand is also dedicated to culinary delicacies, albeit of a different nature.<\/p>\n\n\n\n

Golden Pistachio – Teasing nut<\/h2>\n\n\n\n

We can recognize the protagonist of our first fragrance from Sensatio Paris by its name: Pistachio<\/strong> is at the center of the composition in Golden Pistachio<\/a>, accompanied by the ingredients bergamot, apple, pear, almond, rum, peony, gourmand notes, coumarin, tonka bean, musk, vanilla<\/strong> and sandalwood<\/strong>. Perfumer Manon Coen, who works for the internationally renowned company Robertet, was commissioned to create the fragrance. In recent years, a number of creations have been created around pistachio. I am thinking here of Pistachio<\/a> by D.S. & Durga<\/a>, Une Pistache<\/a> by Obvious Parfums<\/a> or the recently launched Latte Pistachio<\/a> by New Notes<\/a>, which has not yet been discussed here. Perhaps you can think of a few more? The green nut in the hard shell is not only a real culinary delicacy, but also so multifaceted and versatile in fragrance form. I am very curious to see how the Golden Pistachio creation will turn out in the test and what niche the extrait de parfum will occupy in the gourmand segment. <\/p>\n\n\n\n

\n

The pistachio is an exciting shell fruit that Sacha uses in various forms in the kitchen. Especially in the production of pistachio pralines, which consist of a mixture of pistachios, water and sugar. This rich, creamy pistachio scent that is created in the kitchen prompted Sacha and David to bring the pistachio into the world of fragrances. <\/p>\n<\/blockquote>\n\n\n

\n
\"Sensatio<\/figure>\n<\/div>\n\n\n

Golden Pistachio opens with a fresh and fruity fragrance that is soon accompanied by creamy, gourmand nuances of boozy rum and delicious, roasted almond cream. Peony brings lucid, light and airy floral nuances to the composition, with subtle watery facets. The pistachio is greenish, soft and wonderfully nutty, underlining the creamy accents of the almond. The fine nut is supported in color by the vanilla notes of coumarin and tonka bean, accompanied by crystalline musk powder. The creation ends on a soft, creamy and light note. <\/p>\n\n\n\n

Golden Pistachio is a light, airy and wonderfully pleasant gourmand fragrance based on the delicious nuances of pistachio, which I really enjoy. Transparent, not too sweet and in a spring-like green, this extrait de parfum wins me over from the very first sniff. Perfect for anyone who loves gourmand, soft and creamy compositions that don’t cause a sugar shock and are not oppressive or heavy. A very successful addition to the range of pistachio fragrances and an exceptionally beautiful start to the Sensatio Paris collection. I am thrilled! \ud83d\udc9a<\/p>\n\n\n\n

\n
Golden Pistachio<\/strong><\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Sensatio Paris was founded by two brothers: David and Sacha Perrin. You may recognize one of their names. David is the one, who has launched the wonderful niche…<\/p>\n

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